Top BBQ Places in Wisconsin
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Wisconsin area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Wisconsin shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Wisconsin!
Brickhouse BBQ
Madison, WI
Everyday they work tirelessly to bring you the best in home style BBQ cuisine. Relax in their spacious dining facilities and take in the mouthwatering aromas floating in from the kitchen. Explore their extensive list of forty craft beers—all on tap. And don’t forget to try out some of the best BBQ in Madison.
That BBQ Joint
Madison, WI
That BBQ Joint is your place to be for barbecue addicts and for meat that are only cooked with their best Chefs. Enjoy the ambiance and their great meal.
Red Rock Saloon
Milwaukee, WI
Red Rock Saloon’s BBQ is inspired by the heart of Southern BBQ infused with creative nuances and touches from Chef’s own expertise, making Red Rock Saloon the spot for award winning, authentic regional BBQ. Meats are hand selected and rubbed with Chef’s own spice blends and then carefully smoked to perfection over hardwoods. Each menu item prepared in house and made from scratch with authentic spices and ingredients, adding to the one of a kind menu options at Red Rock Saloon.
Iron Grate BBQ
Milwaukee, WI
They find themselves constantly learning and teaching themselves from history. They pride themselves on a skill of live fire cooking that is unmatched elsewhere.
Red Rock Saloon
Madison, WI
Red Rock Saloon’s BBQ is inspired by the heart of Southern BBQ infused with creative nuances and touches from Chef’s own expertise, making Red Rock Saloon THE spot for award winning, authentic regional BBQ. Meats are hand selected and rubbed with Chef’s own spice blends and then carefully smoked to perfection over hardwoods. Each menu item prepared in house and made from scratch with authentic spices and ingredients, adding to the one of a kind menu options at Red Rock Saloon.
North and South Seafood & Smokehouse
Madison, WI
They take great pride in their smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. In addition to their award-winning seafood, they are now sharing with you some of their authentic recipes from the South, straight from their wood-burning, in-house smoker.
Dickey’s Barbecue Pit
Green Bay, WI
Dickey’s meats are slow-smoked in hickory wood burning pits on-site daily. They source only the highest quality meats and if it’s not perfect, they don’t serve it.
LongHorn Steakhouse
Madison, WI
LongHorn strives to be the best steakhouse in everything they do. One visit and you will experience their grill master’s Legendary Steaks like their center-cut Flo’s Filet or Prime Rib. Try bold flavors from their Peak Season and Chef’s Showcase menu, or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Their lunch menu also features over 30 different combinations, including their LongHorn salads and Steakhouse burgers.
The Red Ox
Appleton, WI
The Red Ox features Appleton’s finest lunch and dinner menus in a casual dining atmosphere. Only the very best cuts of steak, wide seafood selection, chicken, veal, duck, ribs & more. Their made-from-scratch entrees and sandwiches are sure to please everyone.
Stone Cellar
Appleton, WI
Stone Cellar is helping to lead the charge in the community to be more sustainable, support local businesses and local citizens, strive towards the offering of only organic fruits and vegetables, and buying from companies with certified humane practices. They are passionate about making their food, their beer, their community, and the lives of those that eat and drink better. They are coming up with newer healthier entrees, not necessarily calorie-wise, although they have those too, but healthier in terms of food free from hormones, steroids and other unknowns.
